• Dry Cured Back Bacon on a smooth charcoal background
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Dry Cured Back Bacon

Dry Cured Back Bacon

£7.65
£7.65
£7.65 500g
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Our Dry Cured Back Bacon is crafted using our very own dry cure recipe, combining the rich sweetness of Demerara brown sugar with the distinctive saltiness of Malvern sea salt. This expert blend perfectly enhances the full flavour of free-range pork sourced from Honey Pot Farm in Wilsden, ensuring a premium, balanced taste that celebrates traditional curing techniques.

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