Our pork isreared by farmers David and Cheryl Mitchell. Free range and outdoor reared this is the nicest pork money can buy. You can taste the difference even in our pork pies!

We buy our beef from the three dales of yorkshire, proudly supplied to us by Rowland Stephen Agar.

Our chicken fillets are all 100% English. Not only this, theres no common tricks that some butchers and supermarkets use, ours are not just 'packed' in England, they've been reared here too! It is rather sad I have to make this assertion but we are supporting British and PROUD.